The Harvest Season Of Tomatoes And Cucumbers

Get Them While They Are Fresh!

With only a month or two left of homegrown tomato and cucumber season, I thought it would be a perfect time to share my cucumber and vine tomato salad!

The Colorful World Of Tomatoes

Did you know that there are hundreds of varieties of tomatoes available for the home gardener?  Tomatoes have transformed from the ever traditional red tomato to now the high end “white wonder” tomato with a creamy white flesh and skin or a “Yellow Stuffer” with a lemon yellow flesh.  I prefer to cook with tomatoes on the vine.   You can find them at Giant Eagle and other local stores.   These tomatoes tend to have a better flavor profile.

Healthy Facts About Tomatoes

  • Tomatoes contain carotene lycopene, one of the most powerful, natural antioxidants.
  • Lycopene has been shown to improve skin’s ability to protect against harmful UV rays.
  • Different tomato varieties may contain more than double the normal vitamin C and 40 times normal vitamin A

The Watery World Of Cucumbers

Contrary to popular belief, this member of the gourd family is actually classified as a fruit.  Made up of more than 90% water, this fruit is typically classified into three different categories; slicing, pickling and burpless.  When cooking, you should normally use slicing cucumbers.

Healthy Facts About Cucumbers

  • A ½ cup of freshly sliced cucumbers contains only 8 calories!
  • Cucumbers have a high amount of Vitamin K, which is thought to support bone strength
  • Cucumbers contain unique anti-oxidants which help to prevent aging. This is why in most spas they suggest to put over your eyes

My Summer Recipe

The recipe I have created below combines these two powerful fruits into one tasty Summer salad!

Locally Grown Cucumber & Vine Ripened Tomato Salad
Ingredients: Amount Unit
Cucumber, peeled, seeded and sliced 2 cups
Vine Ripened Tomato, cored and wedged 2 cups
Red Onion, julienne 1/2. cup
Vinaigrette:
Rice Wine Vinegar 1/4. cup
Vegetable Oil 1/2. cup
Oregano, dried 1 tsp
Basil, dried 1 tsp
Garlic, minced 1 tsp
Crushed Red Pepper Flakes 1/2. tsp
Black Pepper 1/4. tsp
Kosher Salt 1 tsp
Granulated Sugar 1 Tblsp
Procedure:
1. Combine all vinaigrette ingredients until the salt and sugar are dissolved.
2. Lightly toss cucumber, tomato and onion in the vinaigrette and serve immediately.

 

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